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Food Sensitivities
Identifies non-allergic, delayed adverse reactions to specific foods (usually IgG-mediated)
45 min45 minLocation 1
100 US dollars
$100
Service Description
At NutritionHealthClinics, our Food Sensitivities service assists individuals in identifying and managing adverse reactions to common culprits such as dairy products, gluten, eggs, nuts, and food additives like sulfites and MSG. Our Registered Dietitian will work closely with you to create personalized dietary plans that promote wellness and alleviate discomfort. Trust us to guide you towards a healthier relationship with food, tailored to your unique needs.
Contact Details
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